Food stamp cuts create high demand for food bank supplies

by Marisol Bello, USA TODAY
November 2, 2013

Food banks across the country, stretched thin in the aftermath of the recession, are bracing for more people coming through their doors in the wake of cuts to the federal food stamp program.

Food stamp benefits to 47 million Americans were cut starting Friday as a temporary boost to the federal program comes to an end without new funding from a deadlocked Congress.

Under the program, known formally as the Supplemental Nutrition and Assistance Program, or SNAP, a family of four that gets $668 per month in benefits will find that amount cut by $36.

“It may not sound like a lot but to a person like me, it is,” says Annie Crisp, 30, a single mother of two girls in Lancaster, Ohio. “It’s not just a number.”

She says she received a little less than $550 a month in food stamps and now will receive $497. Crisp, a babysitter who brings home about $830 a month, says the food stamps help her buy her family fresh fruits, vegetables and meat.

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